OPEN MON-SAT 10:00AM TO 8:00PM. SUNDAYS 11:00AM TO 7:00PM
OPEN MON-SAT 10:00AM TO 8:00PM. SUNDAYS 11:00AM TO 7:00PM
d Zagat picks the best Mexican restaurants in 20 cities Gary Stoller, USA TODAY 8:11 a.m. EDT June 25, 2013 Zagat selects the top restaurants for Mexican food in 20 U.S. cities; see list, below. Server Thom Mathis tends to guests as they dine at Rick Bayless’ Topolobampo restaurant in Chicago.(Photo: Brett T. Roseman for…
Chef Rodrigo Albarran, owner of R&R Taqueria, as seen on Diners, Drive-Ins and Dives, featured in the USA Today, Wall Street Journal, Men’s Fitness Magazine and, Washington Post, is taking off the day before Christmas Eve so he can cook JUST FOR YOU! All you have to do is enter your name, email address and…
Chef Rod traveled to Mexico to revisit his roots and reclaim that Authentic Mexican Flavor he puts into all his dishes. We take real pride in serving our guests authentic Mexican dishes made with the finest ingredients available says Chef Rod. R&R Taqueria has evolved over the years. Yet one thing has not wavered – our…
How to prepare 5 Quick Mexican Meals Register for Chef Rod Cooking Classes. Come and learn how to prepare 5 Quick Mexican Meals. This coming November 16, 2013 from 9:00am to 10:00am at our Honeygo Location at 5005 Honeygo Center Drive Unit 105 Perry Hall, MD 21128 Classes are $49.00 pay at location to reserve…
Congratulations to our Labor Day Lucky Winners “Take a Chef Home” Jon and tara were our lucky winners and enjoyed our Authentic Mexican Flavor during the Labor Day Holiday. Thank you Jon and Tara for welcoming us into you home, we certainly enjoyed cooking for you, friends and family.
We are very exited to announce the opening of our new location at The Honeygo Village Center in Perry Hall, MD. Come and enjoy our Grand Opening Specials on April 16, 2013. Find our new location at 5005 Honeygo Center Drive Unit 105 Perry Hall, MD 21129, just 5 minutes from our old location at…
We are very exited to announce the opening…
We are very exited to announce the opening…
